Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Palm Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil. Contains 2% or less of: Corn Starch, Egg White, Cocoa, Corn Syrup, Salt, Buttermilk, Dried Molasses, Whey, Butter, Natural and Artificial Flavor, Cocoa Processed with Alkali, Baking Soda, Sodium Alginate, Potassium Sorbate (preservative), Mono and Diglycerides, Color Added.
Directions
KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Instructions: You will need: 1 Tablespoon PLUS 1 Teaspoon Water or Milk 8- to 12-oz mug Empty Cookie Mix into microwave-safe 8- to 12-oz mug. (Photo on front was made in an 8-oz mug.) Add 1 Tablespoon PLUS 1 Teaspoon Water or Milk. Stir until cookie mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over cookie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage | 700 | 1000 | 1200 Time on HIGH | 1 min to 1 min 10 sec | 55 sec to 1 min 5 sec | 50 sec to 1 min High Altitude (3500-6500 ft): No change. Betty’s Tips Serve topped with whipped cream or ice cream. Serve topped with your favorite candy bar, cut into small pieces.
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